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MANGO CRAB AND AVOCADO SALAD TO RELEASE HEATER

Posted by Silkytrend Admin on

Quick and easy Mango Crab and Avocado Salad is ready in minutes and perfect for hot summer days.

INGREDIENTS

  • 8 ounces jumbo lump crabmeat
  • 1 cup chopped mango
  • 1 whole avocado diced
  • 1 cup diced red bell pepper
  • 1/4 cup small diced red onion
  • juice of one large lemon
  • 1/4 cup extra virgin olive oil
  • Salt and pepper

INSTRUCTIONS

  1. In a medium bowl, toss together the crab, mango, avocado, tomatoes, and onion. Set aside.
  2. In a small bowl, whisk together the lemon, olive oil, salt and pepper. Pour the dressing over the crab mixture and toss gently to combine being careful not to break up the crab and avocado.
  3. Divide into four bowls and serve immediately.

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